Marshall bought a gigantic piece of salmon at Costco this weekend, so I decided to make something good with it. I pan-seared the fish, then poured a sauce of Dijon mustard and molasses over the top and finished it in the oven. For sides, I made risotto with porcini mushrooms that a friend had brought me from Italy, along with steamed green beans and corn. Happy, happy!
Macro Bowls
1 day ago
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