Here's an easy weeknight recipe for homemade potstickers. I served these tonight with whole-wheat pasta with snow peas, carrots, red bell peppers and peanut sauce, a riff on a recipe from this month's Everyday Food.
Pretty Good Potstickers
1 package gyoza wrappers
1 lb ground pork
5 green onions, chopped
3 tablespoons Whole Foods soy ginger sauce
chicken stock
Mix the pork, green onions, and soy ginger sauce until well combined. Lay two gyoza wrappers on top of one another. Dip your finger in water and "paint" the edges of the wrapper. Fill the wrapper with a scant tablespoon full of the filling, and fold it into a triangle. Lay the potstickers on a parchment lined sheet pan. Refrigerate until ready to cook. Heat a large, nonstick saute pan over medium-high heat. Add a tablespoon of vegetable oil. Fill the pan with potstickers, making sure not to overlap. Let them fry for a couple of minutes until lightly browned on one side. Turn. Add 1/4-1/2 cup of chicken stock. Bring to a boil and cook until most of the stock evaporates and potstickers are brown and crunchy on one side. Serve.
1 comment:
Those do sound easy.
And to think I had store-bought potstickers for lunch today.
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