Here they are in the freezer in our new rocket-shaped popsicle molds.
And here is Nick enjoying his first jicama-flavored paleta.
Next time, I'd like to try cantelope or pineapple.
Macro Bowls
14 hours ago
Saturday, June 21, 2008
Paletas
Again inspired by Mark Bittman, Nick and I decided to try making paletas this week. We got a new blender for the task (thanks, Mom!) and scoured the produce department for ideas. Nick decided to try jicama; I went more traditional with strawberries and fresh basil from the patio garden.
Here they are in the freezer in our new rocket-shaped popsicle molds.
And here is Nick enjoying his first jicama-flavored paleta.
Next time, I'd like to try cantelope or pineapple.
Here they are in the freezer in our new rocket-shaped popsicle molds.
And here is Nick enjoying his first jicama-flavored paleta.
Next time, I'd like to try cantelope or pineapple.
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2 comments:
How did jicama taste in that form?
Spicy sweet. Interesting texture. Pretty good, actually.
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