Another
recipe from Martha, this time she is a good influence with this light, tasty dinner. Dear husband was a bit put off by the prep work (I made him pick cilantro leaves off of their stems, grind toasted rice with a mortar and pestle, and grate carrots), but he was happy with the result. I mixed ground chicken breast and thigh, thinking that the breast only would be too dry and flavorless. Next time, I would increase the amount of lemongrass in the rice.
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