Leafing through Martha Stewart's latest Living last night, the "What's for Dinner" section caught my eye. An easy, curry soup and some delicious shrimp toasts. I already had a half baguette and some basil in the pantry; I added some fresh chicken to the soup to make it a little heartier.Even better, Maddy helped me make dinner tonight, toasting the bread for the shrimp toasts. Which made the meal that much more enjoyable.
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