Wednesday, April 11, 2012

Mmmm, curry

Good night for a barbecue, but not a lot of time to prepare. How about some chicken satay with a little store-bought naan?

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I added in a lovely curried tomato soup with coconut milk for a double whammy of curriliciousness. Feeling all warm and fuzzy inside now, with lots of leftovers for lunch tomorrow.

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