Sunday, December 30, 2007

Wiener schnitzel

I got a copy of the Berghoff Family Cookbook for Christmas, and leafing through it inspired me to make my favorite Berghoff meal, weiner schitzel. It's pretty easy, actually. Probably the most difficult part is finding nice veal cutlets. I did not use their recipe for creamed spinach, preferring my own, which uses fresh spinach and garlic, not frozen and granulated.