Yesterday, my friend Alice came over and we had a cooking party. Fortified with honeydew daiquiris, we spent the afternoon chatting, chopping, and whisking. She brought new potatoes and home-made piccallili and made potato salad. Marshall smoked some ribs, and I made some sauce. And together, Alice and I made a delicious berry tart. She used a sweet crust recipe from Baking Illustrated. I used a pastry cream recipe from Julia Child's Way to Cook. It was a marvelous end to a relaxing day.
1 comment:
That looks like it would have turned out delicious.
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