Mediocre reviews last night for Giada De Laurentiis' baked scallops wrapped in prosciutto. OK, maybe part of the problem is that I used bacon instead of prosciutto.
Pretty good, but I'd like the bacon to be crispier. --Marshall
I'm not sure about the sun-dried tomato sauce. --Maddy
Next time, I would grill these. And add more basil to the sauce. The arugula was delicious, however.
1 comment:
I like the look of the squash.
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