It's the first warm Sunday this spring, so it's time to pretend it's summer and throw some ribs on the barbeque. I would have preferred starting these with a good spice rub and slow roasting them in the oven before taking them to the grill for a smoky finish. But, I figure we have all summer to experiment with spices and methods. And yes, those are Christmas lights still up on my balcony railing.
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The pictures haven't been showing up.
I fixed it!
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