Monday, August 08, 2005
Impromptu Summer Garden Pasta
two garden-ripe red tomatoes
two garden-ripe yellow tomatoes
two yellow zucchini, sliced lengthwise and grilled
lemon thyme, roughly chopped
smoked sausage, grilled
1 lb. cavateppi, al dente
olive oil, salt, and pepper to taste
Toss to combine. Garnish with crumbled feta cheese.
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1 comment:
That looks really, really yummy.
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