Sunday, December 04, 2005

Fresh bread

Originally uploaded by mickeynick.
I baked bread last weekend, for the first time in the new oven, and it was so well received you would have thought I had spun gold. Such a simple thing--flour, water, yeast, a little sugar--and yet so satisfying. We each had a buttered slice when it was warm from the over. Later, I served the rest of the loaf with soup for dinner.

1 comment:

Mar said...

That sounds... and looks... delicious.