Sunday, May 28, 2006

Garbage Frittata

It's Sunday morning and you have some leftover cheese and a few tomatoes that are getting soft. Time for a breakfast frittata. For best results, cook it on the stovetop until the eggs are just set, and then finish it in the oven or, better yet, under the broiler until the cheese is bubbly and beginning to brown.

Last week, Nick and I were talking books. "Why did Roald Dahl write 'Charlie and the Chocolate Factory'? he asked me. Huh? "He should have made it 'Charlie and the Cheese Factory'--there are lots of different kinds of cheese that are good to eat...." Yup.

No comments: