Monday, February 19, 2007


Originally uploaded by mickeynick.
Skip and Barb recently visited from Buffalo, which occasioned the making of Skip's famous crabcakes. Originally from Maryland, Skip knows a thing or two about shellfish. His recipe features crab, a little Old Bay seasoning, crab, some fresh breadcrumbs, crab, a dollop of mayo, crab, some beaten egg, and crab.

We added a homemade remoulade sauce, some crisp cole slaw, and a green salad, and a delicious dinner was enjoyed by all.

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