Saturday, May 12, 2007

Easy Macaroni Salad

It feels like summer, and that puts me in the mood for macaroni salad. My Aunt Cal used to make the best macaroni salad ever--cool and creamy, with just enough crunch and bite to be interesting. I put this weeknight salad together last week with the help of some store-bought shortcuts--not my usual method, but pretty tasty nonetheless.

Weeknight Macaroni Salad

1 pound macaroni
1 jar Marzetti slaw dressing
1 red bell pepper, diced
1 onion, diced
1 bag broccoli slaw
2 tsp curry powder

Cook the macaroni. Rinse in cold water. Toss with the red bell pepper, onion, and broccoli slaw. Add the curry powder and salt and pepper to taste. Chill.

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