skip to main
|
skip to sidebar
Tuesday, June 17, 2008
Snapper
Whole Foods had some lovely whole yellowtail snapper last week.
We rubbed it down with olive oil, seasoned it with lemon pepper and salt, and grilled it.
Snapper is such a mild, sweet fish. Next time, I will marinate it in a spicy Thai sauce--it needed some kick.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Twitter Updates
Twitter Updates
follow me on Twitter
Blog Archive
►
2013
(1)
►
July
(1)
►
2012
(3)
►
April
(3)
►
2011
(12)
►
December
(1)
►
November
(5)
►
October
(4)
►
August
(1)
►
May
(1)
►
2010
(14)
►
December
(1)
►
November
(2)
►
October
(1)
►
September
(2)
►
August
(1)
►
July
(1)
►
June
(2)
►
February
(2)
►
January
(2)
►
2009
(35)
►
December
(2)
►
November
(5)
►
October
(2)
►
September
(3)
►
August
(2)
►
July
(2)
►
June
(7)
►
May
(2)
►
April
(3)
►
March
(2)
►
February
(2)
►
January
(3)
▼
2008
(14)
►
December
(2)
►
November
(5)
►
September
(2)
►
August
(2)
▼
June
(3)
Paletas
Parmesan Chicken
Snapper
►
2007
(28)
►
December
(1)
►
November
(2)
►
October
(2)
►
September
(1)
►
July
(1)
►
June
(3)
►
May
(4)
►
April
(3)
►
March
(6)
►
February
(5)
►
2006
(23)
►
December
(3)
►
November
(4)
►
August
(1)
►
July
(6)
►
June
(2)
►
May
(6)
►
January
(1)
►
2005
(15)
►
December
(4)
►
November
(2)
►
September
(2)
►
August
(7)
Links
101 Cookbooks
Cherry Smoothie
3 weeks ago
Drive Thru
Tabletki na Powiększanie Penisa - Ranking Produktów 2021
4 years ago
Just My Dinner
Slow Cooker Try #2
6 years ago
Aunt Peaches
Art History Sunday: The Blind Girl
7 years ago
Dish
About Me
Foodiemom
Nonprofit worker, geek, foodie, knitter, and mom.
View my complete profile
Search This Blog
No comments:
Post a Comment