Ever since I ready about them in Bon Appetit, I've been anxious to taste the wares of White Cow Dairy in East Otto, New York. So, when we made the annual pilgrimage to the family homestead, I made plans to procure some of their fabled yogurt. We made a trip to Alice Arlow's general store, met Alice, and bought two jars of yogurt. The maple cream, sweetened with a touch of maple syrup, was delicious: creamy, tart, and milky milky milky, with just an overtone of sweet. Here, I served it with a freshly sliced peach from a farmer's market in East Otto. The plain was also wonderful, although a bit tart for my palate. Alice also sold a rhubarb-flavored yogurt, which we did not try. I apologise for not taking the jars back to the store; we will return them next summer!
No comments:
Post a Comment