Sunday, June 28, 2009

Foodiedad's Adventure in the Woods

My dear husband had been away at our cabin with our son and his best friend for the past week. He spent the week hiking, fishing, playing games, and rebuilding our deck. Amazingly, despite these distractions, he also found time to do a little cooking.

Last year, he built a grill and pizza oven in the outdoor kitchen. One tool we lacked was a functioning rotisserie--the old one broke about halfway through a chicken last year, and we all took turns for the next hour rotating the bird. Before this trip, he ordered a new rotisserie, shown above in action.

I am told that the roast was delicious, a fitting way to cap off their time in the woods. Even more impressive, it made a repeat appearance the next day, reconfigured as hash, crowned with a poached egg.

Hats off to Foodiedad for taking the time to cook while on vacation and making memories around the table with the boys!

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