Nick's friend George came over for the day, and he taught us to make tomato pie. George likes to put bacon in his, but we didn't have any, so ours was vegetarian. It was so good, it disappeared almost as soon as it came out of the oven!
George's Tomato Pie
1/2 cup vegetable oil 1/2 cup milk 1 cup flour pinch salt 3 large plum tomatoes, chopped 1 tablespoon fresh basil, chopped 1 clove garlic, minced 1 green onion, sliced very thin pinch oregano 1 cup cheddar cheese, grated 4 tablespoons mayonnaise
Preheat oven to 450 degrees. In a large bowl, combine the vegetable oil, milk, flour, and salt and mix until it is pulling away from the sides of the bowl. If the mixture is too sticky, add small amounts of flour until it forms a ball. Grease the bottom of an 8" x 8" brownie pan with a little oil. Push the dough into the bottom of the pan to cover. Bake the dough for 10 minutes. Turn the oven down to 375 degrees.
Meanwhile, combine the chopped tomatoes, basil, garlic, onion, and oregano in a small bowl. Combine the cheese and the mayonnaise in a separate bowl. Dump the tomato mixture on top of the crust and spread to cover. Plop spoonfuls of the cheese mixture on top of that, and spread with the back of the spoon to cover the tomatoes. Cover loosely with tin foil. Cook for 1/2 hour. Remove tin foil, and cook for an additional 1/2 hour. Serve.