Monday, November 14, 2011

Dinner on Martha

FoodLeafing through Martha Stewart's latest Living last night, the "What's for Dinner" section caught my eye. An easy, curry soup and some delicious shrimp toasts. I already had a half baguette and some basil in the pantry; I added some fresh chicken to the soup to make it a little heartier.

Even better, Maddy helped me make dinner tonight, toasting the bread for the shrimp toasts. Which made the meal that much more enjoyable.

No comments: