Everyday Food. Baked, flaked tilapia, combined with chopped parsley and bound with mayonnaise, horseradish, and eggs. Served with homemade tartar sauce and lemon wedges, rice, and green beans. Nick especially liked them.
Still in the oven: Indian Pudding (from another issue of Everyday Food), which is basically slowly baked half and half with molasses, cinnamon, and ginger.
Whole Wheat Chocolate Chip Skillet Cookies
6 days ago