Wednesday, November 15, 2006

What's for Dinner

Quick, post-karate dinner tonight. The Jewel on Ashland has an excellent "international" aisle, which includes a number of products from Patak Foods. I threw together some chicken, broccoli, and spicy tomato sauce, served with coconut rice, and fried pappadams.

At dinner, we asked the children to guess what was flavoring the rice. Surprisingly, Maddy got it right away; Nick thought it was buttery, sweet, and salty all at the same time, but did not guess coconut.

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