Friday, March 09, 2007

Lentils for Lent

Here's another recipe from Everyday Food; curried lentils with tomato sauce. Served over a hot bed of basmati rice, with a warm piece of naan on the side. Inexpensive, easy, and delicious. I used a new curry powder I got from the Spice House--it was wonderfully piquant.

No comments: