Friday, March 16, 2007


It's the first warm Sunday this spring, so it's time to pretend it's summer and throw some ribs on the barbeque. I would have preferred starting these with a good spice rub and slow roasting them in the oven before taking them to the grill for a smoky finish. But, I figure we have all summer to experiment with spices and methods. And yes, those are Christmas lights still up on my balcony railing.


Mar said...

The pictures haven't been showing up.

Foodiemom said...

I fixed it!