This being fall, and apples being on sale at Whole Foods, I was moved to bake an apple pie. Earlier this summer, we had the best pie ever from a little farmers' market in Wisconsin near Nick's camp. Their signature pie is baked in a paper bag; I sought to try this method. I found the farmers' market's recipe and gave it a whirl. Sadly, my pie dough rolling skills are less than passable, so it wasn't the prettiest pie around, but it sure tasted good.
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