Monday, October 08, 2007

Seasonal Soup

Mark Bittmann's "Minimalist" column in the New York Times is one of my favorite "what's for dinner" resources. Last week, he offered a seasonal soup made with zucchini and pears. It can be served cold or warm, and is terrific with open-faced melted cheese sandwiches. Here is my version, topped with a little chopped mint. I might also indulge in a bit of creme fraiche or sour cream next time, to enrich the soup and balance out the sweetness.


Mar said...

You can still find good zucchini?

Foodiemom said...

At my new Whole Foods!