Tomatoes are in season, so I thought I'd try a chilled tomato soup recipe I saw on tv last weekend, flavored with fresh ginger and coriander. (OK, I didn't have any coriander, so I used curry powder instead.) A delicious, light dinner for a warm summer night, served with bacon, lettuce, and tomato sandwiches and a crisp sauvignon blanc.
Spicy Chickpea Pasta Bowls
3 days ago
2 comments:
Sounds delicious
Sounds delicious
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