Last night, we were guests at friends' who made a delicious paella. Lots of fragrant saffron, it was rich with chicken, chorizo, shrimp, halibut, and mussels. We planned our upcoming trip to Kentucky; I have a long list of groceries to procure Thursday afternoon. Looking forward to cooking on the houseboat.
Skillet Cornbread
1 week ago
1 comment:
I think my grandfather managed to use more saffron the following night when I asked him to cook some lamb.
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