Thursday, July 13, 2006

Two-Star Baked Scallops

Mediocre reviews last night for Giada De Laurentiis' baked scallops wrapped in prosciutto. OK, maybe part of the problem is that I used bacon instead of prosciutto.

Pretty good, but I'd like the bacon to be crispier. --Marshall

I'm not sure about the sun-dried tomato sauce. --Maddy

Next time, I would grill these. And add more basil to the sauce. The arugula was delicious, however.

1 comment:

Mar said...

I like the look of the squash.